Cerimonial
Blog about travel and chill places on the world

Beautiful Hokkaido Japan

Attending to Japan? If you attend Japan as the first time, I advise you consider getting a tour first to Tokyo, Kyoto and Osaka. But whenever it’s the second time, you’ve to travel to Hokkaido!

Hokkaido is a cultivated land of Japan. You’ll find many beautiful farm that develop food to All Japanese folks. Just view the photo (thanks Chee!) of the Beautiful blossom Farm at Hokkaido. It looks real beautiful since there are many the farmer put the flowers orderly and make it beautiful.

In Hokkaido, you’ve to eat eat eat!!! You are able to eat many food for thought in cheap price, specially the Seafoods. In many restaurants, you will be able to eat Hairy Crab (Or Kageni in Japanese) in no limit: All you’ll be able to eat! The hairy crab is really delicious and outside Hokkaido, it’s really expensive. You’ll be able to eat many originative food here: The Sheep meat in a bowl, Cream cheese curry or Squid Ink Ice cream! Only at Hokkaido, you are able to eat these kinda food.

Fujiyama or Mount Fuji is Japan’s highest mount and the focus of the sprawl Fuji-Hakone-Izu or Fuji Q National Park. Seeable from Tokyo on a clean day, the mount is placed to the west of Tokyo on the main island Honshu. Best Time to Visit Mount Fuji is in Summer because the temperature is warmer, between July and August. Beside that time, it will be really dangerous. The weather other than summer is unpredictable and can harm the climber.

A absolutely symmetric eruptive cone, the mountain is a near-mythical national symbol immortalised in countless works of artistic creation, including Hokusai’s 36 Views of Mt. Fuji.

The Nipponese always refer to Mt. Fuji as Fuji-san, but the -san here merely means “mountain”, and has nothing to act with the honorific san for people’s names. “Fujiyama” is a misinterpreting of the name, and is never applied by the Japanese themselves — except in the phrase Fujiyama geisha girl, a lament at how Japan is misapprehended in the West.

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